Fish tacos? There’s no such thing as vegan fish! Actually, there is… Gardein fishless filets. My family and I love taco Tuesday’s and eat these quite often.
These are simple to make and incredibly delicious. I challenge you to eat just one.
Here’s what you’ll need to make these fish tacos.
Vegan Fish Tacos
Ingredients
- 1 packet Gardein Fishless Filets
- 3-4 pieces corn tortillas
- 1 cup coleslaw you can find pre-made ones at any grocery store
- 3 tbsp vegan mayo
- handful of cilantro chopped
Toppings
- 2 tbsp salsa
- 1/2 an avocado
- 1 lime
Instructions
- Bake fishless filets according to directions on the packet
- Make the slaw: In a bowl mix slaw, chopped cilantro and vegan mayo, set aside
- Once filets are cooked, it’s time to assemble. You can warm up your corn tortillas on a the stove if you’d like.
- Place a small amount of slaw onto your corn tortilla, then place one filet on top of slaw. Squeeze lime to taste, garnish with avocado, and add salsa for some heat!
Love always,
Jasmine
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