Bake fishless filets according to directions on the packet
Make the slaw: In a bowl mix slaw, chopped cilantro and vegan mayo, set aside
Once filets are cooked, it's time to assemble. You can warm up your corn tortillas on a the stove if you'd like.
Place a small amount of slaw onto your corn tortilla, then place one filet on top of slaw. Squeeze lime to taste, garnish with avocado, and add salsa for some heat!