Who loves eating raw cookie dough?
When I was young, I would sneak into the kitchen, go into the freezer and eat raw cookie dough. So unhealthy, but I remember it being amazing. Luckily, this version is healthy and you don’t need to be sneaky eating it. However, you may want to hide the ingredients list from your kids because this dip is made with garbanzo beans.
Yes, you read that right, garbanzo beans.
I’m not kidding this recipe sounds odd, but it tastes delish! It’s sweet yet filling. Great for snack time! Are you convinced? Are you going to try it? Please try it, you won’t regret it.
Vegan Cookie Dough Dip
- 1 can garbanzo beans rinsed & drained
- 1/4 cup Nut butter I used peanut butter
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 cup mini vegan chocolate chips I used Enjoy Life brand
- Pinch of Himalayan salt
- Place all ingredients (minus the chocolate chips) into a food processor and blend until you get a smooth consistency. Gently fold in chocolate chips. Serve with vegan graham crackers or apples. Bam! Wasn’t that easy?
Hope you enjoy this recipe!