Vegan Ferrero Rocher
- 10 – 15 medjool dates, pitted use less dates if you want it less sweet
- 1 cup raw hazelnuts
- 2 tbsp cacao powder
- 1/4 cup almond butter
- 1. Place the hazelnuts into a food processor and process until you get a crumbly texture (finely chopped). Set aside 1/4 cup of this to use as your topping. 2. Next you’ll add the rest of the ingredients into the food processor and blend until it is well combined. 3. Once combined, your mixture should stick together. Scoop 1 tbsp of this mixture and form a ball using your hands. 4. Lastly, roll the ball in the hazelnuts you set aside until its coated. 5. Refrigerate for 30 minutes and enjoy with a cup of tea!
That’s it folks, it’s that simple. Make these and let me know how you like them. Remember to treat yourself once in a while. You are beautiful, you are worthy!