Vegan Pumpkin Pie
Ingredients
- 14 oz pumpkin puree canned
- 3/4 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup corntarch
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 vegan pie crust mine was store bought
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Place all ingredients into a bowl, stir until well combined
- Pour mixture into the uncooked pie crust, spread evenly and bake for 60 minutes
- Allow pie to cool before serving
Notes
Recipe from itdoesnttastelikechicken.com