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Green Bean Casserole

Author: www.lovealwaysjasmine.com


  • 1 lb fresh green beans
  • 2 cups mushrooms chopped
  • 1/2 tsp salt
  • 1 tbsp garlic minced
  • 2 tbsp all purpose flour
  • 1 cup vegetable broth
  • 1 cup full fat coconut milk
  • 1/2 cup friend onions I used store bought


  • Wash green beans and trim off the ends and cut into small pieces (or any size you desire)​ 
  • Boil a pot of water and boil green beans for 5 minutes. After 5 minutes, drain and rinse green beans in ice cold water to retain green color.
  • Sauté garlic, mushrooms, salt and pepper in a skillet over medium heat until mushrooms have shrunken.
  • Sprinkle flour over mushrooms, stir and cook for a minute. Add milk and broth and cook until sauce thickens. 
  • Lastly, add green beans and cook for 5 minutes. Transfer into a pretty serving dish and top with fried onions.