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5 from 1 vote

Vegan Lentil Tacos

Prep Time10 mins
Cook Time30 mins
Author: www.lovealwaysjasmine.com


  • 1/3 cup water
  • 1 medium onion, chopped
  • 1 tbsp garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1/4 tsp sea salt
  • 1 tsp tomato paste
  • 1 tbsp agave
  • 1 cup green lentils, rinsed and drained
  • 3 cups vegetable broth


  • Add the water, onions, and garlic in a pan on medium high heat. Cook until onions are translucent.
  • Next, add your spices and toast them until fragrant.
  • Now, add the tomato paste, agave and mushrooms. Cook until mushrooms have reduced in size.
  • Add the vegetable broth and lentils. Stir to combine.
  • Bring to a boil then simmer on low heat until the lentils absorb the broth (approx. 25-30 mins). Stir occasionally.
  • Lentils should be soft once they absorb the broth
  • Now assemble your tacos using flour or corn tortillas. Top with vegan cheese, sour cream, lettuce, salsa and avocado.